This “dip” can be also a hummus as well. I like to spice things up by saying “dip” ..hehe. But anyway, I used chickpeas as the base and thickener. A food processor is needed for this recipe because it blends it to creamy perfection! Hope you guys enjoy 🙂
Spinach and Artichoke Dip
1/2 can of chickpeas (drained)
1/2 a jar of artichokes (with oil)
sautéed spinach (about a 1/4 cup)
fresh squeezed lemon
sprinkle of salt and pepper
Combine all ingredients into a food processor and blend until creamy. I topped mine with some smoked paprika for some added seasoning.