Chocolate-Chip Protein Cookie Skillet

Recipe for Chocolate-Chip Protein Cookie Skillet: 

1/2 cup of almond flour

1tsp of baking soda

3 tbsp cup of coconut sugar

1/3 cup of palm shortening

1 tsp of vanilla

1/2 of enjoy life chocolate chips

1/3 cup of cocoa powder

2 eggs

1 scoop of Vega plant based protein powder (chocolate flavor)

Preparation: Preheat oven to 350 degrees. Grease 2 mini cast iron skillets with palm shortening. (very light). Add dry ingredients together in a bowl. Mix wet ingredients together in a separate bowl. Combine all ingredients and pour onto cast iron skillets. Sprinkle your chocolate chips over the top or in the center. Bake for about 20 min and enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *