Month: June 2018

Chocolate Chunk Tahini Blondies

Chocolate Chunk Tahini Blondies

Never thought I’d be baking with tahini! Turns out this creamy sesame seed paste can make your baked goods soft, fluffy, and a substitute for eggs (if needed). I really enjoyed making these blondies. Blondies are basically brownies but without the cocoa. I wanted to […]

Chocolate Chunk Zucchini Muffins

Chocolate Chunk Zucchini Muffins

Chocolate Chunk Zucchini Muffins

June 5, 2018
: 6 muffins
: 10 min
: 20 min
: 30 min
: Easy

By:

Ingredients
  • 1 cup almond flour
  • 1/3 cup of all purpose gluten free flour
  • 2 tbsp of coconut flour
  • 2 eggs
  • 1/2 tsp of baking soda
  • 1/2 tsp of baking powder
  • 1/3 cup of coconut sugar
  • 1 tsp of vanilla
  • 1 cup of shredded zucchini
  • 3/4 bar of 80% dark chocolate (chopped)
Directions
  • Step 1 Preheat oven at 350 degrees
  • Step 2 In a mixer, add shredded zucchini, eggs, vanilla, and sugar.
  • Step 3 In a separate bowl, mix together the flours, baking soda, and baking powder.
  • Step 4 Add the flour mixture to your wet mixture and slowly incorporate everything.
  • Step 5 Fold in chocolate chunks
  • Step 6 Place in a greased muffin tin (i used flower silicon baking mold rom amazon!)
  • Step 7 Bake for 20 minutes
Turkey and Zucchini Mini Meat Loafs

Turkey and Zucchini Mini Meat Loafs

I decided to make cute little meat loafs (did I just call meat loaf cute?) to cater to the on-the-go type who doesn’t want a heavy or crazy lunch to take to work. These are simple to make, tastes delicious, and can fit in your […]