Carob Chip Cashew Butter Cookies {GF}

Carob Chip Cashew Butter Cookies

June 3, 2018
: 15 cookies
: 10 min
: 15 min
: 25 min
: Easy

By:

Ingredients
  • 1/4 cup of brown rice flour
  • 3/4 cup of almond flour
  • 1/2 tsp of baking powder
  • 1/2 cup of palm shortening
  • 1/2 cup of Erythritol
  • 2 eggs
  • 1/2 tsp of vanilla
  • 1/2 cup of creamy cashew butter (unsalted)
  • 3 tbsp of carob chips
Directions
  • Step 1 Preheat oven to 350 degrees
  • Step 2 Start by mixing together the almond flour, brown rice flour, and baking soda in a bowl.
  • Step 3 Next, prepare your mixer. Add in shortening, eggs, vanilla, sugar and start mixing.
  • Step 4 Then, add in the erythritol to the wet mixture and mix until smooth and creamy
  • Step 5 Add in cashew butter to that wet mixture and mix until everything is combined.
  • Step 6 Next, while your mixer is on, slowly add in your flour mixture little by little.
  • Step 7 Last, fold in carbol chips and place on a greased pan or baking sheet.
  • Step 8 Bake for 15 minutes and let cool


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