Chocolate Chunk Tahini Blondies

Never thought I’d be baking with tahini! Turns out this creamy sesame seed paste can make your baked goods soft, fluffy, and a substitute for eggs (if needed). I really enjoyed making these blondies. Blondies are basically brownies but without the cocoa.

I wanted to make these gluten free, dairy-free, and low glycemic. I make a lot of low glycemic baked treats because I want to be able to cater to people who have blood sugar issues and/or have diabetes or pre-diabetes. There are alternatives out there so this way they can still enjoy their sweet treats! So, try it out and let me know what you think! Hope you enjoy! 🙂

Chocolate Chunk Tahini Blondies {GF, DF, Low Glycemic}

June 26, 2018
: 12
: 15 min
: 15 min
: 30 min
: Easy


  • 3/4 C Almond Flour
  • 1/4 tsp of baking soda
  • 3/4 C Tahini
  • 1/2 C of coconut sugar
  • 1/2 C of coconut oil melted
  • 2 eggs
  • 1 tsp of vanilla
  • 1/2 C of Pascha 100% dark chocolate chips (sugar-free)
  • Step 1 Preheat oven at 350
  • Step 2 First, mix together the tahini, eggs, melted coconut oil, and vanilla.
  • Step 3 Next, in a separate bowl, mix the baking soda and almond flour.
  • Step 4 Then, slowly add the flour mixture to your wet mix.
  • Step 5 Fold in the chocolate chips
  • Step 6 Place in a greased 9×9 pan
  • Step 7 Bake for 15 minutes. Insert a toothpick to check if it is ready. If the toothpick comes out clean, then it’s good to go!

2 thoughts on “Chocolate Chunk Tahini Blondies”

  • Allie, I need to eat low glycemic . Bought the coconut sugar. Is that low ? Do you have the actual glycemic # for the avacado choc chips? I made it. Delicious!!!

    • Hey Ronnie!!! I don’t have the exact glycemic index of these. But yes, compared to table white sugar, coconut sugar is lower ( i believe it’s at a level 35 which is low). If consumed in large amounts, it can obviously add up. But in moderation, it’s fine 🙂

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