Fudgy Pumpkin Chocolate Chip Brownies {Gluten-Free, Vegan-Friendly}

Recipe for Fudgy Pumpkin Chocolate Chip Brownies:

  • 2/3 cup of almond flour
  • 1/2 cup of pure cocoa powder (you can use cacao instead if you’d like)
  • 1/2 tsp of cinnamon
  • 1/4 tsp of sea salt
  • 1/4 tsp of baking soda
  • 1/2 cup of coconut sugar
  • 1/2 cup of creamy peanut butter ( you can use almond butter instead if you’d like)
  • 1 cup of pumpkin puree
  • 5 tbsp of olive oil
  • 3 tbsp of unsweetened almond milk
  • 1/2 cup of dairy-free chocolate chips


Preheat oven to 350. Start by mixing all the dry ingredients in one bowl. This will include the flour, baking soda, cinnamon, cocoa, and salt. In a different bowl, mix together the coconut sugar, peanut butter, pumpkin, olive oil and almond milk. Next fold in the flour mixture little by little into the wet mixture. Pour batter over a greased or lined 8×8 pan. Top with chocolate chips and cook for 35 minutes. Let cool and enjoy!

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