This is a very simple recipe and doesn’t have exact measurements because it depends on how sweet and spicy you want to make it!
Preparation: Mix raw cashews in a bowl with raw honey and cinnamon (I used about 2 tbsp of honey). Mix until all cashews are coated. Add cashews on to a pan lined with parchment paper. Next, add raw almonds to a bowl and add avocado oil ( I used avocado oil spray), cayenne, chili powder, sea salt, and pepper. Mix until all almonds are coated. Add almonds to a lined pan and bake both nuts for 25-30 minutes on 350 degrees. After they are roasted and cooled, add in your favorite additions! I added dairy-free chocolate chips, dates, and shredded coconut!