Gluten-Free Banana Bread Recipe:
1 1/2 cups of Bob’s Red Mill Gluten Free All-Purpose Flour
1 tsp of baking soda
1 tsp of baking powder
1 tsp of salt
1/3 cup of flax meal
3 ripe bananas (mashed)
2 tbsp of vanilla
1/3 cup of coconut oil (soft or melted)
2 eggs
Preparation:
Start by combining the fry ingredients together (flour, baking soda, powder, salt, flax). In a separate bowl, mix together the mashed bananas, vanilla, coconut oil, and eggs. Combine both mixtures together and bake at 350 for about 35-40 minutes. You want this banana bread to stay moist, so checking it at the 35min mark by sticking a toothpick or knife and seeing if it comes out clean, is when you will know it is done! 🙂
