Cashew Butter Chocolate Chip Skillet Recipe:
1 1/2 cups of almond flour
1 tsp of baking soda
1 tsp of baking powder
1 tsp of sea salt
3 tbsp of cocoa powder
1/3 cup of organic vegetable shortening (palm oil)
2 heaping tbsp of creamy unsalted cashew butter
1/3 cup of organic maple syrup
1/2 cup of Enjoy Life dairy free chocolate chips
Preheat oven to 350 degrees. Start by mixing together the dry ingredients in a bowl (flour, baking soda, baking powder, cocoa, and salt). In a separate bowl, mix together the wet ingredients ( eggs, cashew butter, palm shortening, and syrup). Mix both sets of ingredients together ( and fold in chocolate chips) and pour into a greased cast iron skillet.
Bake for 20min- I would say let it cool but its soo good while it is warm right out of the oven!