Gluten-Free Apple Cobblers Recipe:
about 8-9 apples (I used Granny smith and Pink Ladies)
1/3 cup of almond flour
2 tbsp of coconut sugar
1 tbsp of cinnamon
1 tsp of nutmeg
1 stick of pasture-raised organic butter
Preparation: Preheat oven at 350 degrees. Start by peeling and slicing apples into tiny pieces (about 1 inch pieces if you can). In a bowl, mix together almond flour, sugar, cinnamon, nutmeg, and butter. Break the butter into pieces with your hands and add it to the mixture. Mix everything together until it becomes crumbly. Add the apples in and make sure every piece of apple is coated with the crumbly mixture. Pour mixture into 4oz ramekins. Put ramekins on a lined baking sheet (just in case any dripping happens when in the oven) Bake for about 45 min, serve warm and enjoy!