Recipe for Chocolate-Chip Protein Cookie Skillet:
1/2 cup of almond flour
1tsp of baking soda
3 tbsp cup of coconut sugar
1/3 cup of palm shortening
1 tsp of vanilla
1/2 of enjoy life chocolate chips
1/3 cup of cocoa powder
2 eggs
1 scoop of Vega plant based protein powder (chocolate flavor)
Preparation: Preheat oven to 350 degrees. Grease 2 mini cast iron skillets with palm shortening. (very light). Add dry ingredients together in a bowl. Mix wet ingredients together in a separate bowl. Combine all ingredients and pour onto cast iron skillets. Sprinkle your chocolate chips over the top or in the center. Bake for about 20 min and enjoy!
