Desserts

Pumpkin Chocolate Chip Muffins {Gluten-Free}

Pumpkin Chocolate Chip Muffins {Gluten-Free}

Recipe for Pumpkin Chocolate Chip Muffins: 1 cup of oat flour 1 cup of gluten-free flour blend ( I use this brand) 1/2 tsp of baking powder 1 tsp of cinnamon 1/4 cup of coconut sugar 1/4 cup of unsweetened almond milk 2/3 cup of […]

Almond Butter Fudge S’mores Bars {GF, DF}

Almond Butter Fudge S’mores Bars {GF, DF}

Recipe for Almond Butter Fudge S’mores Bars 2 cups of gluten-free graham crackers (pulsed in a food processor) I use this brand 1/3 cup of melted coconut oil 1/2 cup of creamy almond butter 1 cup of melted cacao butter (I use this brand ) […]

Chocolate ​Chip Banana Bread Bars

Chocolate ​Chip Banana Bread Bars

Recipe: 2 3/4 cups of oat flour (or just put rolled oats in a food processor or blender until it becomes a flour-like consistency) 3 ripe mashed bananas 1/4 cup of coconut sugar 1 tbsp of vanilla extract 1 tsp of baking powder 1/2 tsp […]

Peanut Butter Sea Salt Carob Chip Cookies

Peanut Butter Sea Salt Carob Chip Cookies

I love working with carob as a break from chocolate chips sometimes. It’s actually from a plant in the pea family and tastes just as sweet as chocolate! It’s popular in Hebrew and Arabic traditions. Hope ya’ll enjoy!

Gluten-Free Black Bean Brownies

Gluten-Free Black Bean Brownies

Hey guys! So I know there was a black bean brownie craze a few years back. Is it just me or does anyone remember when Hayley Duff made that black bean cake on her cooking show and everyone’s jaws dropped? Okay, maybe that was just me. […]

Chocolate Chip Sea Salt Cookies {GF}

Chocolate Chip Sea Salt Cookies {GF}

It’s cookie time again! I revamped my go-to gluten-free chocolate chip cookies and they are comin’ in hot! They aren’t dairy-free this time around. BUT, I used grass fed butter and that added the soft and chewy cookie consistency I was looking for..and I literally […]

Gluten-Free Peanut Butter Cookies (2 ways!)

Gluten-Free Peanut Butter Cookies (2 ways!)

I started using peanut butter more in my baking because 1. I’m obsessed with it and if I have a jar handy in my house, I will eat the whole thing. 2. It adds a moist/creamy texture to a lot of baked goods. I actually […]